Restaurante Bruna
Balance, nature and produce
Bruna is a fine-dining restaurant that never takes itself too seriously — stylish yet casual, leading by example with honest, natural cuisine that pays tribute to local produce and the surrounding land. This tribute is even reflected in its name, as Bruna is the most characteristic cattle breed of the Pyrenees. La Fromagerie is another tribute — this time to cheese — offering a menu that celebrates it in many different forms.
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Esther Pérez
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Restaurant
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Mediterranean
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13:00 – 15:00
19:00 – 22:00
Every food lover's dream
You don’t have to be one to enjoy it, though — it’s simply a matter of finding restaurants like Bruna, which fly the flag for mountain fine dining. Here, dishes such as the ‘slow-roast cannelloni with foie gras béchamel, roasting jus and truffle’, the ‘black rice with cuttlefish, monkfish and anchovy aioli’ or the ‘hand-cut Bruna beef tartare with potatoes and a Calaf fried egg’ turn dining at 1,800 metres into one of life’s greatest pleasures.
